On behalf of all of our staff members, I express our sincere thankfulness for your continuous support to Hokuryo’s egg and processed egg products.
With a recent dispel of misperception about cholesterol, nowadays every Japanese people are on average eating at least one egg every day. Hokuryo is tirelessly continuing everyday effort to deliver this economical protein source in secure and safe manner.
In order to ensure the safety in our farms and plants, we have aggressively obtained J-GAP for our farms and FSSC22000 which is a global standard for food safety for our packing plants.
In recent years price of main raw materials of feed such as corn has remained relatively high in the market and this has made the business environment very harsh for Japanese livestock industry.
With the beyond-obvious effort of cost cutting, we are making further effort for quality control to deliver fresh and reliable egg products to our customers.
We promise to do our best to remain the best egg supplier for our customers.